HOW TO PREPARE CHICKEN SHAWARMA BY NONYE BEN NWANKWO - THE NEW DAWN ONLINE

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Wednesday, December 14, 2016

HOW TO PREPARE CHICKEN SHAWARMA BY NONYE BEN NWANKWO





TIPS ON HOW TO PREPARE CHICKEN SHAWARMA BY NONYE BEN NWANKWO FOR "SOCIAL ENTREPRENEURSHIP ALLIANCE".

SO MANY PEOPLE LOVE SHAWARMA AS IT HAS BECOME ONE OF THE MOST POPULAR SNACKS. BUT AS IT IS LOVED BY MANY, JUST A FEW MAY LIKELY KNOW HOW IT IS PREPARED.

TO SOME, THEY WOULD FEEL THEIR SNACK IS SO TECHNICAL AND MIGHT BE DIFFICULT TO MAKE. INTERESTINGLY, IT IS EASY! IN FACT, HOMEMADE SHAWARMA IS EVEN THE BEST AS YOU CAN STAY IN YOUR KITCHEN AND MAKE A HEALTHY RECIPE OF THIS ALL TIME FAVOURITE MIDDLE EASTERN DISH.

BY THE WAY, EVEN AS A SNACK, SHAWARMA IS NUTRITIOUS AS IT IS RICH IN VEGETABLES THAT ARE DEFINITELY HEALTHY FOR THE HEART. IT CAN BE SERVED WITH LEFTOVERS YOGHURT, PEPPER SAUCE OR AVOCADO DIP.

INGREDIENTS FOR THE CHICKEN:
(1)TWO CHICKEN BREAST
(2)SALT TO TASTE
(3)TWO SEASONING CUBES
(4)ONE TEASPOON OF CURRY POWDER
(5)ONE TEASPOON OF DRIED THYME
(6)ONE TEASPOON OF ONION POWDER
(7)TWO TEASPOON OF GARLIC SALT
(8)CRUSHED CHILLIES TO TASTE
(9)TWO TABLESPOONS OF VEGETABLE OIL.


INGREDIENTS FOR THE WRAP:
(1)SIX PITA BREAD
(2)TWO TOMATOES
(3)ONE MEDIUM ONION
(4)ONE SMALL CABBAGE
(5)ONE SMALL LETTUCE (OPTIONAL)
(6)THREE MEDIUM SIZED CARROTS
(7)TWO SMALL RED BELL PEPPERS (TATASHE)
(8)DRY PEPPER TO TASTE
(9)MAYONNAISE
(10)KETCHUP


PREPARATIONS OF SHAWARMA

STEP 1

WASH AND CUT THE VEGETABLES INTO THIN STRIPS AND SET ASIDE


STEP 2

WASH THE CHICKEN AND THEN CUT IT HORIZONTALLY INTO FOUR PIECES. EACH PIECE SHOULD BE ABOUT HALF INCH THICK.


STEP 3

SEASON THE CHICKEN, MIX THOROUGHLY THEN LEAVE IN THE FRIDGE TO MARINATE FOR 30--45MINUTES.


STEP 4

ADD TWO TABLESPOONS OF VEGETABLES OIL TO A FRYING PAN ON MEDIUM HIGH HEAT. TAKE THE CHICKEN OUT OF THE FRIDGE AND PLACE IN THE PAN.


STEP 5

COOK CHICKEN FOR TWO OR THREE MINUTES UNTIL CHICKEN IS THOROUGHLY COOKED.SHRED INTO SMALLER PIECES AND SET ASIDE


STEP 6

THEN PUT IT ALL TOGETHER. PLACE PITA BREAD ON FOIL PAPER AND PLACE A COMBINATION OF THE SLICED VEGETABLES ON IT, THEN ADD THE SHREDDED CHICKEN ON TOP. SCOOP MAYONNAISE AND KETCHUP AND SPRINKLE A LITTLE DRY PEPPER


STEP 7

WRAP WITH THE FOIL PAPER


STEP 8

REPEAT THE PROCESS WITH THE OTHER FIVE PIECES OF PITA BREAD


STEP 9

PLACE THE WRAPS IN THE OVEN AND LET IT GRILL FOR ABOUT FIVE MINUTES ALTERNATIVELY, YOU CAN PLACE THE WRAPS IN A DRY FRYING PAN WITH A LID AND LET IT HEAT UP FOR ABOUT FIVE MINUTES.



THANK YOU ALL FOR READING



Source: Social Entrepreneurship Alliance (SEA)

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